Fascination About 8 retter Trondheim
The majority of the cutlery ended up classic Norwegian style and design from Skaugum and Hardangerbestikk. Great detail. The restaurant has various cows milking only for them. As well as desert was an extremely wonderful milk ice cream. The plum sake we had with it had been tasty. On our way back up on the mezzanine for just a coffee plus some "lø